Yvonne Lorkin recently tasted our Rohe Dillons Point Sauvignon Blanc 2023, pairing it with Annabel Langbein's delicious 'Shellfish Fritters with Zucchini and Basil' recipe. Have a read below of Yvonne's review and follow NZHerald.com for the full recipe.
Rapaura Springs Rohe Dillons Point Marlborough Sauvignon Blanc 2023
"Sauvignon blanc and shellfish go together like a love, marriage, horse, carriage, house, mortgage-type situation. It’s rare to have one without the other. Sauvignon blanc with green herbs and green veges is also one of food’s great love stories, so when you’ve got great history and pedigree like the Rapaura Springs Rohe from Dillons Point, why wouldn’t you pair its rubbed basil, red capsicum, ripe citrus, peachy tones and peppery watercressy complexity with these flavoursome fritters?"
Annabel Langein's 'Shellfish Fritters with Zucchini and Basil' recipe can be made with either fresh mussels, clams, tuatua or pipis. Adding zucchini, spring onion, pesto or finely chopped basil along with zest of 1 lemon, these fritters can be put together in 20 minutes! Serve with lemon wedges and buttered fresh, sliced white bread.
For the full recipe please check out NZHerald.com
Photo from Annabel Langbein Media
